In 100 g (Grams) of Egg, whole, dried, stabilized, glucose reduced there is 0.771 g of Tryptophan.

cup, sifted tablespoon teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Egg, whole, dried, stabilized, glucose reduced

Egg, whole, dried, stabilized, glucose reduced is a type of Dairy and Egg Products. The most significant nutrients in Egg, whole, dried, stabilized, glucose reduced are listed below.

Water	1.87 g	1.87	g	1.87%
Energy (calorie)	615 kcal	615	kcal
Energy (joule)	2574 kJ	2574	kJ
Protein	48.17 g	48.17	g	48.17%
Total lipid (fat)	43.95 g	43.95	g	43.95%
Ash	3.63 g	3.63	g	3.63%
Carbohydrate, by difference	2.38 g	2.38	g	2.38%
Fiber, total dietary	0 g	0	g
Calcium, Ca	222 mg	222	mg	0.22%
Iron, Fe	8.28 mg	8.28	mg	0.01%
Magnesium, Mg	49 mg	49	mg	0.05%
Phosphorus, P	715 mg	715	mg	0.72%
Potassium, K	515 mg	515	mg	0.52%
Sodium, Na	548 mg	548	mg	0.55%
Zinc, Zn	5.71 mg	5.71	mg	0.01%
Copper, Cu	0.27 mg	0.27	mg
Manganese, Mn	0.15 mg	0.15	mg
Selenium, Se	121.1 µg	121.1	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.325 mg	0.325	mg
Riboflavin	1.232 mg	1.232	mg
Niacin	0.259 mg	0.259	mg
Pantothenic acid	6.71 mg	6.71	mg	0.01%
Vitamin B-6	0.42 mg	0.42	mg
Folate, total	193 µg	193	µg
Folic acid	0 µg	0	µg
Folate, food	193 µg	193	µg
Folate, DFE	193 µg	193	µg
Vitamin B-12	10.51 µg	10.51	µg
Vitamin A, RAE	616 µg	616	µg
Retinol	616 µg	616	µg
Vitamin A, IU	2050 IU	2050	IU
Fatty acids, total saturated	13.198 g	13.198	g	13.20%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.12 g	0.12	g	0.12%
16:0 hexadecanoic, palmitic fatty acid	9.703 g	9.703	g	9.70%
18:0 octadecanoic, stearic fatty acid	3.374 g	3.374	g	3.37%
Fatty acids, total monounsaturated	17.564 g	17.564	g	17.56%
16:1 undifferentiated, hexadecenoic, palmitoleic	1.463 g	1.463	g	1.46%
18:1 undifferentiated	16.102 g	16.102	g	16.10%
Fatty acids, total polyunsaturated	5.713 g	5.713	g	5.71%
18:2 undifferentiated	4.881 g	4.881	g	4.88%
18:3 undifferentiated, octadecatrienoic, linolenic	0.124 g	0.124	g	0.12%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.368 g	0.368	g	0.37%
Cholesterol	2017 mg	2017	mg	2.02%
Tryptophan	0.771 g	0.771	g	0.77%
Threonine	2.366 g	2.366	g	2.37%
Isoleucine	3.014 g	3.014	g	3.01%
Leucine	4.231 g	4.231	g	4.23%
Lysine	3.252 g	3.252	g	3.25%
Methionine	1.557 g	1.557	g	1.56%
Cystine	1.148 g	1.148	g	1.15%
Phenylalanine	2.721 g	2.721	g	2.72%
Tyrosine	2.004 g	2.004	g	2.00%
Valine	3.468 g	3.468	g	3.47%
Arginine	3.083 g	3.083	g	3.08%
Histidine	1.164 g	1.164	g	1.16%
Alanine	2.813 g	2.813	g	2.81%
Aspartic acid	4.778 g	4.778	g	4.78%
Glutamic acid	6.135 g	6.135	g	6.14%
Glycine	1.603 g	1.603	g	1.60%
Proline	1.911 g	1.911	g	1.91%
Serine	3.661 g	3.661	g	3.66%

Nutrients in Egg, whole, dried, stabilized, glucose reduced